Orange turning knife Nº114 - Opinel

Turning knife. To cut and turn the vegetables.

Peak curved leaf of the bird allows you to convert vegetables, fine, this sharp blade is ideal for cutting and peeling mushrooms, later scraping allows an easy cleaning of baby's vehicles without removing the skin, in order to preserve vitamins to the maximum.

Stainless steel Sandvik:
Sandvik modified 12C27 stainless steel developed to Opinel is known for its cutting edge and ease of maintenance. Stainless steel capable of heat treatment that gives it its good hardness is called martensitic. It has a carbon content of at least 0.40%, which makes it possible to obtain a very satisfactory cutting edge without being susceptible to corrosion.

How to drive:

Beechwood is the most used for the manufacture of Opinel sleeves.

Coming from French farms, it is hard, sturdy and easy to work. From a homogeneous aspect, its light color varies from yellow to pink. It is recognizable by the presence of numerous small dark features.

The handle is varnished to be better protected against moisture and dirt. Leaf length: 7 cm.

Usage tips: To preserve and protect the cutting quality of your blade it is recommended to cut on soft surfaces such as wood and avoid hard ones such as glass, marble, ceramics, etc.

To sharpen your razor: The blade must be clean and free of any oil or lubricant. Moisten the stone slightly. Sharpen the cutting side by pressing and rubbing the blade against the stone in both directions at an angle of 20 °. Start from the base to the tip with regular movements.