Mild Taste Rice with Seaweed - Porto Muiños

A delicious rice prepared with seaweed very simple and fast to cook.

In a casserole with a pinch of olive oil, add the contents of the bag and sauté for 15 seconds. Add water and cook over medium heat for 15 - 18 minutes. Finally add salt, leave it to stand for 1 minute and you will have ready a tasty dish.

Discover multiple possibilities by adding to your rice clams, asparagus, parmesan, rabbit or other ingredients, and you will have new dishes, new nuances. Rice with seaweed taste smooth.

More ideas. Rice with mild seaweed flavor and mollusks.
3 minutes before finishing cooking the rice add the raw molluscs (mussels, clams, cockles, etc.)

Rice with mild flavored seaweed and crustaceans.
Put 2 tablespoons of olive oil in a pan, add the crustaceans raw and brown (prawns, prawns, prawns, etc.). Remove them from the pan, add the contents of the bag and cook as indicated above. Two minutes before the end of the cooking add the crustaceans.

Accompany it with fresh beers, young white wines and light sparkling wines.

Shelf life: 1 year.
Storage: Ambient temperature. Dry place.
Packed in cardboard box.