Details
Mellow rice with wakame seaweed. More ideas: Mellow rice with wakame seaweed and mollusks.
3 minutes before finishing cooking the rice add the raw mollusks (mussels, clams, cockles, etc.)
Mellow rice with wakame seaweed and crustaceans. Put in a pan 2 tablespoons of olive oil, add the crustaceans and brown them (shrimp, prawns, prawns, etc.). Remove from the pan, add the contents of the bag and cook as indicated above. Two minutes before the end of the cooking add the golden crustaceans.
Characteristics of the Wakame: Flavor: Smooth sea flavor.
Texture: Slightly crisp and somewhat fleshy blade.
Wealth: High protein and fiber content. Low-fat content. Sugarfree. A high content of vitamins B9. Source of vitamin A. A high content of Calcium (Ca), Magnesium (Mg), Phosphorus (P), Iron (Fe) and Iodine (I). Zinc source (Zn).
To enjoy accompanied by white wines with aging in barrel, rosé and structured sparkling wines ..
Shelf life: 1 year.
Storage: Ambient temperature. Dry place.
Packed in cardboard box.