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Ginger Cockles with Sugar Kombu - Porto Muiños

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Available From : Spain

$ 17.99

Quick Overview

Ginger Cockle with Sugar Kombu - Organic production. Delights with seaweed from Galicia.

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Total Price USD 17.99

Details

Ginger cockle with Sugar Kombu:

Flavor: Smooth sea flavor, something sweet.
Texture: Fleshy and slightly cartilaginous.
Wealth: Protein source. Low fat content. Sugarfree. High fiber content. High content of: Calcium (Ca), Magnesium (Mg), Iron (Fe) and Iodine (I). Source of Phosphorus (P) and Zinc (Zn).

USES IN THE KITCHEN:

Natural: Dressed in salad.
Toast: Baked and crushed in a mortar can be used as a seasoning.
Boiled: As a garnish or bed in fish dishes or meat. To wrap rice, fish or meat. In the preparation of stews, rice, stews or soups. It has thickening ability, very useful quality in the preparation of sauces.

Top-quality cockles selected from the Rías Gallegas al natural with the original touch of fresh ginger and kombu seaweed sugar.

Ideal with perfumed and structured white wines, rosé wines and mature sparkling wines.

Storage: Ambient temperature.
Shelf life: 4 years.

Additional Information

Name	Ginger Cockles with Sugar Kombu - Porto Muiños
SKU	F-192-9
Weight ( Kg )	0.2500
Product Store	Spain
Country of Manufacture	Spain
Color	No
Size	N/A
Top Size	N/A
Bottom Size	N/A
Cup	N/A
Color Number	N/A
Lens Color	N/A
Material	N/A
Shape	N/A
Frame Type	N/A
Brand	Porto Muinos
Best before	N/A
Caliber	N/A
Gender	N/A
Ingredients	N/A
Item Type	N/A
Hand made	No
Net Weight	N/A
Skin Type	N/A
Usage	N/A

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