Ftori Bio O Tasting Box 2Honey-1Amlou-1Argane-1 Diolive Oil. - Ftori

Orange Honey
The Beehive Products Offered Are Made Up Of Natural Elements Simply Assembled, Without Preservatives Or Additives. And Are Processed By Purely Traditional Methods
HOW TO USE/RECOMMENDED FOR
For a more peaceful night's sleep, prepare yourself a calming infusion in which you add a teaspoon of orange blossom honey.
You can also consume 1 to 2 teaspoons of to prepare you for a serene sleep.
BENEFITS
Orange blossom honey, like other bee products (royal jelly, pollen), contains many minerals and vitamins necessary for the proper functioning of the body and for immunity. It is, in fact, naturally rich in zinc, manganese, magnesium, calcium, potassium and sodium.
Honey, in particular orange honey, helps in digestion and is a very good intestinal regulator .
Plus, like all honeys, orange blossom honey is rich in antioxidants that help strengthen our immune system. Associated with propolis, it will allow the body to be more resistant to seasonal problems.
One of the most famous benefits of orange honey is its calming and soothing action.
Indeed, honey orange tree would effectively calm migraines, insomnia, palpitations, anxieties and stress.
It would also be an excellent natural nervous sedative, ideal for calming the tensions and nervousness that can be felt in the evening at bedtime.
Culinary Argan
Organic Roasted Argan Oil
Argan Oil Is Recognized For Its Dietary And Nutritional Properties. Rich In Vitamins E And Oleic-Linoleic Type, Argan Oil Contains 80% Unsaturated Fatty Acids Like Olive Oil.
INGREDIENTS

• Linoleic acid (polyunsaturated): 35%
• Oleic acid (monounsaturated): 45%
• Tocopherols: 62 mg. / 100 g.
• NUTRIONAL INFORMATION
• Oleic acid: 47%
• Linoleic acid: 32%
• Cholesterol: 0 mg

HOW TO USE/RECOMMENDED FOR
Its oleic acid content makes this oil particularly interesting in regulating cholesterol. With certain nutritional values, the latter has the ability to reduce the level of bad plasma cholesterol present in the body, thus avoiding a possible deposit in the arteries, and prevents atherosclerosis, to name only these virtues. Diet, it is particularly recommended for people concerned about their diet, prevents obesity. Aside from its nutritional value, argan oil was used as a dietary supplement in infants by Berber women to aid digestion. Among the Berbers, as a form of hospitality, argan oil is often offered to guests with honey and of course with mint tea.
BENEFITS
Dietetic benefits Rich in vitamins “Extremely rare, unique, argan oil carries with it all the richness and generosity of a nature that could appear dry and arid”.
Very popular today by the greatest chefs for its fine texture and its nutty aftertaste due to the light roasting of the almonds. With a pleasant and fruity taste, it is preferably used at the end of cooking or as a seasoning. Only a few drops are enough to flavor food and give it a touch of originality. Traditionally, argan oil has been used by Berbers in salads, tagines, couscous or even to garnish semolina.
Argan oil is recognized for its dietary and nutritional properties. Rich in vitamins E and oleic-linoleic type, Argan oil contains 80% unsaturated fatty acids like olive oil.
It has a clear primacy over it because of its richness in linoleic acid (34%). This acid is said to be essential because it cannot be synthesized by the body and must be supplied through food.
Pate D’Amlou
Amlou Ftori, Considered As The Terroir Product Par Excellence, Is A Moroccan Culinary Preparation Originating From The Souss Region, Often Served For Breakfast Or At Snack As A Spread.
HOW TO USE/RECOMMENDED FOR

BENEFITS
It is the invigorating, energizing, fortifying blend par excellence. A compendium of energy, antioxidants, vitamin E. Ideal as a spread for breakfast or snack, on bread, msemens or baghrirs.
Extra virgin olive oil
Extra Virgin Olive Oil Made From Olives Harvested By Hand Without Touching The Ground, Cold Extracted Only By Mechanical Processes.
In A Favorable Mediterranean Environment, Ftori Selects The Best Olive Oils From Organic Productions On The Moroccan Territory.
HOW TO USE/RECOMMENDED FOR

BENEFITS
It contains oleic acids which stimulate the production of bile useful for the proper functioning of the digestive system. Moroccan olive oil is well suited as a seasoning in raw food. It is also highly recommended for cooking meats, vegetables and other dishes and tagines.