Details
Sugar with seaweed or natural fruit 100%.
To give a special touch to the desserts, to sweeten infusions, shakes and drinks and to prepare sauces to the taste. Sugar with ecologically produced sea lettuce.
Flavor: Intense sea flavor.
Texture: Fine and cartilaginous.
Wealth: High protein and fiber content. Low fat content.
Sugarfree. High content of vitamins A, B1 and B9. Source of vitamins C and E.
High content of: Magnesium (Mg), Iron (Fe), Iodine (I) and Calcium (Ca).
USES IN THE KITCHEN:
Natural: Dressed in salads.
Toast: Baked and crushed in a mortar can be used as a seasoning.
Boiled: In soups, creams, croquetas, scrambled, stews and empanada. As a garnish on fish or seafood dishes. To wrap rice with raw or marinated fish: Japanese green sushi.
Add to desserts, sweeten infusions, shakes and drinks and prepare sauces to taste. Storage: Ambient temperature. Dry place.
Shelf life: 2 years.
Container: Can