Culinary Argan - Ftori

Organic Roasted Argan Oil
Argan Oil Is Recognized For Its Dietary And Nutritional Properties. Rich In Vitamins E And Oleic-Linoleic Type, Argan Oil Contains 80% Unsaturated Fatty Acids Like Olive Oil.
INGREDIENTS

• Linoleic acid (polyunsaturated): 35%
• Oleic acid (monounsaturated): 45%
• Tocopherols: 62 mg. / 100 g.
• NUTRIONAL INFORMATION
• Oleic acid: 47%
• Linoleic acid: 32%
• Cholesterol: 0 mg

HOW TO USE/RECOMMENDED FOR
Its oleic acid content makes this oil particularly interesting in regulating cholesterol. With certain nutritional values, the latter has the ability to reduce the level of bad plasma cholesterol present in the body, thus avoiding a possible deposit in the arteries, and prevents atherosclerosis, to name only these virtues. Diet, it is particularly recommended for people concerned about their diet, prevents obesity. Aside from its nutritional value, argan oil was used as a dietary supplement in infants by Berber women to aid digestion. Among the Berbers, as a form of hospitality, argan oil is often offered to guests with honey and of course with mint tea.
BENEFITS
Dietetic benefits Rich in vitamins “Extremely rare, unique, argan oil carries with it all the richness and generosity of a nature that could appear dry and arid”.
Very popular today by the greatest chefs for its fine texture and its nutty aftertaste due to the light roasting of the almonds. With a pleasant and fruity taste, it is preferably used at the end of cooking or as a seasoning. Only a few drops are enough to flavor food and give it a touch of originality. Traditionally, argan oil has been used by Berbers in salads, tagines, couscous or even to garnish semolina.
Argan oil is recognized for its dietary and nutritional properties. Rich in vitamins E and oleic-linoleic type, Argan oil contains 80% unsaturated fatty acids like olive oil.
It has a clear primacy over it because of its richness in linoleic acid (34%). This acid is said to be essential because it cannot be synthesized by the body and must be supplied through food.