Details
NATURAL MASK FOR OILY HAIR
COMPOSITION:
Water, complex oils (burdock, almond, wheat germ, sunflower, jojoba oil), an emulsifier BTMS, cetylstearyl alcohol, blue clay, sea salt, corn starch, wheat protein, essential oil of lemon, eucalyptus, grapefruit, patchouli, sodium citrate, extracts of magnolia , Hypericum, Yarrow, Coltsfoot, Chamomile, Calendula, Linden, Vitamin E.
INCI: Aqua, Arctium Lappa Root (Burdock) oil, Prunus Amygdalus Dulcis (Sweet Almond) oil, Triticum vulgare (Wheat) Germ oil, Sunflower oil, Simmondsia chinensis (Jojoba) seed oil, Behentrimonium Methosulfate, Cetearyl Alcohol, Cetearil alcohol, Bentonite Blue Clay, Maris Sal, Cornstarch, Wheat protein, Limonum essential oil, Eucalyptus globulus essential oil, Citrus paradisi essential oil, Patchouli essential oil, Sodium citrate, Magnolia Officinalis Bark extract, Hypericum perforatum extract, Achillea millefolium extract, Tussilago farfara extract, Matricaria chamomilla extract, Calendula officinalis extract, Tilia cordata extract, Tocopheryl Acetate.
ACTION:
Normalizes the sebaceous glands of the scalp.
PROPERTIES:
BURDOCK helps to restore full metabolism, and strengthen capillary blood circulation in the scalp, to speed up natural hair growth.
The WHEAT GERM OIL nourishes the hair with vitamins and microelements.
JOJOBA OIL gives hair a smoothness and well-groomed appearance.
WHEAT PROTEIN has moisturizing and emollient properties. Forms on the surface of the skin thin film, which not only nourishes the epidermis, but also smooths the microrelief. Wheat proteins restore moisture balance of the skin.
ESSENTIAL OIL of LEMON AND EUCALYPTUS and remove contamination of the surface of the head (including sebum) that clog the pores around the hair follicles.
ST. JOHN'S WORT EXTRACTS AND YARROW help to eliminate itching, toning the skin to get rid of fat by normalizing the sebaceous glands.
METHOD OF APPLICATION:
Apply to wet hair and scalp, leave on for 15-20 minutes. Rinse thoroughly with shampoo.
STORAGE CONDITIONS:
Store at temperature from +5°C to +15°C avoid contact with sunlight.
PACKING: 200 ml
SHELF LIFE: 1 year